Home Made Red Bean Chilli
Home Made Red Bean Chilli

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, home made red bean chilli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home Made Red Bean Chilli is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Home Made Red Bean Chilli is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have home made red bean chilli using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Home Made Red Bean Chilli:
  1. Prepare 1 lb Ground beef
  2. Make ready 1 can Tomato sauce 15 oz
  3. Make ready 2 tbsp Tomato paste
  4. Prepare 1 can small red beans 15.5 oz
  5. Prepare 1 tbsp Goya Adobo Seasoning
  6. Get 1 tbsp Chilli powder
  7. Prepare 1 tsp Ground cumin
  8. Prepare 1 cup shredded Cheddar cheese
  9. Get 1 packages beef hot dogs
  10. Take 1 packages hot dog buns
Steps to make Home Made Red Bean Chilli:
  1. Season ground beef with Adobo seasoning then cook til brown. Then drain.
  2. Add chilli powder and cumin and let cook for an additional 2 minutes.
  3. Add drained beans, tomato sauce, & tomato paste.
  4. Bring to a boil and then let simmer for 30 minutes on low heat, stirring occasionally.
  5. Cook your hot dogs however you like either before chilli is done or after, your choice. (I do it on the grill)
  6. Add the finished hot dog to the bun and top with some chilli and melted cheddar cheese.

So that is going to wrap it up with this exceptional food home made red bean chilli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!