Orange pomegranate salad with mozzarella cheese
Orange pomegranate salad with mozzarella cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange pomegranate salad with mozzarella cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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This Orange Pomegranate Salad is the perfect easy holiday side dish. Layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese. It has the perfect crunch and sweetness to accompany any dinner!

To begin with this recipe, we have to prepare a few components. You can cook orange pomegranate salad with mozzarella cheese using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange pomegranate salad with mozzarella cheese:
  1. Get Red cabbage
  2. Get Wild rocket
  3. Take slices Orange
  4. Get Pomegranate
  5. Take Mozzarella cheese
  6. Make ready Parsely
  7. Make ready 1 pinch Garlic powder
  8. Make ready 1 tsp Dijon mustard
  9. Get 2 tbs olive oil
  10. Make ready 2 tbs lemon juice
  11. Prepare 1 tbs vinegar
  12. Prepare Salt and pepper

This salad is light, refreshing, and the perfect complement to the heartier and heavier holiday side dishes. I love filling my plate with plenty of mashed potatoes, dinner rolls, and this Thanksgiving dressing, but it's nice to have a lighter dish on the plate to cut through all that. This Orange Pomegranate Salad is the perfect easy holiday side dish. Layered with sweet pomegranate arils, avocados, fresh oranges, thinly sliced onions, toasted walnuts and feta cheese.

Steps to make Orange pomegranate salad with mozzarella cheese:
  1. Mix all the ingredients.
  2. Prepare the dressing.
  3. Add the dressing over salad then serve.

It has the perfect crunch and sweetness to accompany any dinner! Team creamy Italian cheese and fruity citrus with coriander seeds and mint for this quick dinner party starter. Tear the mozzarella into large-ish pieces and arrange on a platter with the orange segments and lamb's lettuce. Drizzle over the dressing and scatter the mint leaves on top. The creamy mozzarella is beautifully offset by the blood orange.

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