An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)
An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, an easy dish for the new year! beef and miso ozoni (mochi soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook an easy dish for the new year! beef and miso ozoni (mochi soup) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):
  1. Prepare 100 grams Thinly-sliced beef
  2. Prepare 3 tbsp ✿White miso
  3. Get 1/2 tsp ✿ Red miso
  4. Prepare 1 ✿ Beef stock cubes (optional)
  5. Make ready 1 5-cm piece Kombu
  6. Prepare 2 cakes Mochi
  7. Get 2 stalks Thin green onions or scallions
Instructions to make An Easy Dish for the New Year! Beef and Miso Ozoni (Mochi Soup):
  1. Soak the konbu in 500 ml of water overnight (If you don't have the time to do that, simmer the konbu over low heat.) Bring the konbu and water to a boil, and remove the konbu just before the water starts to boil.
  2. Add the seasonings marked with a ✿. Taste and adjust the flavor as necessary. Add the beef, and simmer lightly until cooked through, then remove from heat. Be careful not to overcook the beef, otherwise it won't taste as good.
  3. Toast the mochi cakes, then transfer to individual bowls. Add the soup from Step 2, and garnish with sliced green onions.

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