Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yuzu pepper style udon with herbs & greens. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Yuzu Pepper Style Udon with Herbs & Greens is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Make ready 1 portion for 1 person udon noodles
  2. Take SOY SAUCE BROTH:
  3. Get 250 ml dashi
  4. Prepare 2 Tbsp soy sauce
  5. Take 2 Tbsp mirin
  6. Prepare 2 Tbsp sake
  7. Prepare ************
  8. Take 1 tsp yuzu pepper paste
  9. Make ready lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Take 1 eggplant (deep fried with no coating, drain off the oil)
  11. Take 1 asparagus (boil briefly in hot water)
  12. Prepare 1 red and yellow paprika (slice thinly)
  13. Make ready 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap this up with this special food yuzu pepper style udon with herbs & greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!