Easy Gochujang Glaze for Fried Chicken (& Other Things)
Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy gochujang glaze for fried chicken (& other things). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. Get 1/4 onion, minced
  2. Take 3-4 cloves garlic, minced
  3. Take 1 Tablespoon oil
  4. Make ready 1/4 cup brown sugar, packed
  5. Get 1/4 cup water
  6. Get 3 Tablespoons gochujang
  7. Prepare 3 Tablespoons apple cider vinegar
  8. Make ready 1 Tablespoon soy sauce
  9. Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Steps to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

So that’s going to wrap this up for this exceptional food easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!