Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon bundt cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Bundt Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Bundt Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Bundt Cake:
- Prepare 1 Box Yellow Cake Mix
- Prepare 1 Package (Large) Instant Vanilla Pudding
- Take 8 oz Sour Cream
- Prepare 4 Eggs
- Take 3 Tbs Flour
- Prepare 1/4 cup Oil
- Get 3/4 cup Water
- Take 1/2 cup sugar
- Prepare 4 tsp cinnamon
Instructions to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.
So that is going to wrap this up with this exceptional food cinnamon bundt cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
