Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cucumber salad asian dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cucumber Salad Asian Dressing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cucumber Salad Asian Dressing is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cucumber salad asian dressing using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad Asian Dressing:
- Make ready 2 pieces Lebanesse cucumber, cut in half and remove the core
- Take 1 piece carrot, cut in small cubes
- Prepare 1/2 clove red onion
- Make ready 3 tbsp rice wine vinegar
- Take 1 piece carrot, cut in small cubes
- Make ready 1/2 clove red onion
- Get 3 tbsp rice wine vinegar
- Prepare 1 tbsp soy sauce (kikkoman)
- Make ready 2 tbsp honey
- Prepare 2 tbsp sesame oil
- Get 2 tbsp sesame oil
- Get 1 tbsp toasted sesame seeds
- Make ready salt and pepper
- Get 1 tbsp cilantro, finely chopped
- Get 1 tbsp green onion, finely chopped
- Prepare salt and pepper
- Prepare 1 tbsp cilantro, finely chopped
- Make ready 1 tbsp green onion, finely chopped
Instructions to make Cucumber Salad Asian Dressing:
- Combine all ingredients in a large bowl and toss to thoroughly and evenly distribute all the seasonings. Let it sit and marinate for 10 to 15 minutes before serving, giving it a gentle toss midway so everything gets evenly seasoned.
- Enjoy with grilled meats and fish, noodle salads, or any asian dishes
So that’s going to wrap this up for this exceptional food cucumber salad asian dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


