Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked japanese-style shiitake mushrooms and cream cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked japanese-style shiitake mushrooms and cream cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Take 4 Shiitake mushrooms (large)
- Prepare 60 grams Cream cheese
- Take 20 grams Bacon
- Get 1 tsp Soy sauce
- Take 1 tsp Mirin
- Prepare Toppings or accompaniments, optional:
- Prepare 1 dash Shredded nori seaweed
- Get 1 dash Thinly sliced green onions or scallions
- Prepare 1 dash Mizuna greens
Instructions to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Finely chop the bacon and put into a bowl.
- Add the cream cheese, soy sauce and mirin and mix well.
- Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven.
- Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste.
So that’s going to wrap this up with this special food baked japanese-style shiitake mushrooms and cream cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
