Delicious Beef Udon
Delicious Beef Udon

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, delicious beef udon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delicious Beef Udon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Delicious Beef Udon is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious beef udon using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Beef Udon:
  1. Prepare 200 grams Thinly sliced beef
  2. Make ready 1 tbsp Sake (to prepare the beef)
  3. Make ready 1 tsp Sugar
  4. Make ready 2 tbsp Mirin
  5. Take 1 tbsp Soy sauce
  6. Prepare 2 bunches Mizuna (or spinach or leafy greens)
  7. Prepare 3 stalks Green onion (for garnish)
  8. Prepare 3 servings Udon (dried or fresh)
  9. Get Sauce for the noodles
  10. Take 150 ml Mentsuyu (2x concentrate)
  11. Prepare 450 ml Water
Steps to make Delicious Beef Udon:
  1. If the meat is too large, cut into bite-sized pieces. Sprinkle with the sake and leave it to season. Slice the leek diagonally.
  2. Cut the mizuna into 4-5 cm lengths. Chop the green onion for garnish.
  3. Cook the beef and leek in a frying pan or pot. There is no need to add oil.
  4. When the beef is about half cooked, add the sugar and mirin, and simmer for 1-2 minutes. Once the sweetness has been absorbed into the meat, add the soy sauce. The meat is done!
  5. Cook the udon according to the instructions on the package (you want it warmed). Serve the udon in a large bowl.
  6. In another pot, add the mentsuyu and water to make the soup. Use the instructions on the bottle if your mentsuyu is more concentrated then 2x.
  7. When the pot is simmering, add the mizuna and turn off the heat.
  8. Pour the soup over the udon and add the mizuna.
  9. Add the meat and leek mixture, and garnish with green onions. Done!

So that is going to wrap it up for this exceptional food delicious beef udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!