Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crustless quiche fusf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crustless Quiche FUSF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Make ready 4 eggs
  2. Take 1 cup whole milk
  3. Take 1 cup heavy cream
  4. Make ready 1/2 cup grated cheese
  5. Take 1/4 cup sour cream/Creme fraiche
  6. Make ready 1 leek, chopped
  7. Prepare 2 shallots, chopped
  8. Take 1 cup chopped Swiss chard
  9. Prepare 1/2 red pepper, diced
  10. Prepare 1/2 cup chopped cooked ham
  11. Take 3 tablespoons bread crumbs
  12. Get 2 tablespoons olive oil
  13. Take 1 tablespoon butter
Steps to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that’s going to wrap it up with this special food crustless quiche fusf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!