Dairy-Free Soy Milk Mousse
Dairy-Free Soy Milk Mousse

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dairy-free soy milk mousse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Once it thickens, chill it in an ice bath. If additive-free cornstarch is hard to find, you may use rice flour for baking. With so many milk alternatives now, it's easier than ever to adapt recipes for those sensitive to milk.

Dairy-Free Soy Milk Mousse is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dairy-Free Soy Milk Mousse is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dairy-Free Soy Milk Mousse:
  1. Get 200 ml Non-flavored soy milk
  2. Make ready 30 grams Sugar
  3. Get 1 tbsp Palm oil
  4. Take 1/2 tbsp Almond oil
  5. Take 1 tsp Cornstarch or rice flour for baking.
  6. Get 1 tsp dover or 1 1/2 teaspoon suntory Kirschwasser
  7. Prepare 1/2 tsp Lemon juice
  8. Prepare 4 grams Kanten (powder)
  9. Take 1 few drops Vanilla oil
  10. Get 1 Fruit

The recipe is wheat, gluten, dairy & egg free naturally; but it can also be corn, nightshade and soy free. It can be made with lemon juice, orange juice or a mixture of the two. Use fortified milk alternative for a higher calcium option. In fact, many people with specific dietary requirements will be able to eat this Mousse as it is dairy free.

Instructions to make Dairy-Free Soy Milk Mousse:
  1. Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath.
  2. If additive-free cornstarch is hard to find, you may use rice flour for baking.
  3. Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk.
  4. Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor.
  5. While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined.
  6. Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form.
  7. Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice.
  8. Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill.
  9. Mix in the fruit, chill in a mold, or chill to use as cake filling.

If, however, you do eat dairy, it is also delicious when prepared with cows' milk and regular Greek yoghurt. This is a recipe which is quickly and easily prepared. Pour hot soy milk over finely chopped dark chocolate. The Best Dairy Free Mousse Recipes on Yummly Magic Mousse Green Kitchen Stories. almond butter, bananas, cacao powder.

So that’s going to wrap this up for this special food dairy-free soy milk mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!