Easy Pressed Sushi
Easy Pressed Sushi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy pressed sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Pressed Sushi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Pressed Sushi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy pressed sushi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Pressed Sushi:
  1. Get 60 ml Sushi vinegar
  2. Make ready 360 ml White rice
  3. Get 1 can ★Canned tuna
  4. Prepare 1 tbsp ★Sake
  5. Make ready 1 tbsp ★Sugar
  6. Prepare 1 tbsp ★Soy sauce
  7. Get 1 tbsp Sesame (for tuna soboro)
  8. Make ready 1/3 ■Carrot
  9. Make ready 1 Egg (for salad)
  10. Make ready 1 Egg (for kinshi tamago - shredded omelet)
  11. Prepare 2 Cherry tomatoes
  12. Prepare 1 slice Ham
  13. Prepare 3 leaves Shiso (or Mizuna)
  14. Take 1 Mayonnase, salt and sesame (for salad)
Steps to make Easy Pressed Sushi:
  1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker.
  2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled.
  3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool.
  4. Mix sushi vinegar and cooked rice. Let it cool.
  5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad.
  6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot.
  7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape.
  8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice … Press them firmly as necessary to make a shape.
  9. It's ready to serve. The side looks like this.
  10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape.

So that’s going to wrap this up for this exceptional food easy pressed sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!