An-mitsu with Panda Shiratama Mochi Dumplings
An-mitsu with Panda Shiratama Mochi Dumplings

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, an-mitsu with panda shiratama mochi dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

An-mitsu with Panda Shiratama Mochi Dumplings is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. An-mitsu with Panda Shiratama Mochi Dumplings is something that I have loved my entire life.

Great recipe for An-mitsu with Panda Shiratama Mochi Dumplings. Here's the third recipe in my panda series. This one's perfect for hot summers.

To begin with this recipe, we must prepare a few components. You can cook an-mitsu with panda shiratama mochi dumplings using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make An-mitsu with Panda Shiratama Mochi Dumplings:
  1. Make ready Matcha kanten jelly
  2. Prepare 300 ml Water
  3. Get 1 1/2 grams Powdered kanten
  4. Prepare 75 grams Granulated sugar
  5. Take 5 grams Matcha
  6. Prepare Panda-shaped shiratama mochi dumplings
  7. Make ready 50 grams Shiratamako
  8. Get 50 ml Water
  9. Take 1 Cocoa / Matcha / Strawberry powder
  10. Take 1 -Tsubu-an
  11. Make ready 1 -Kuromitsu (commercial)
  12. Get 1 -Seasonal fruits

Add a little bit at a time while keeping your eye on the consistency. Knead the dough thoroughly at this stage, and you'll have really soft and chewy. This one's perfect for hot summers. Add a little bit at a time while keeping your eye on the consistency.

Instructions to make An-mitsu with Panda Shiratama Mochi Dumplings:
  1. First prepare the matcha kanten jelly. Shake in the powdered kanten into the water, and let it soak.
  2. Mix in sifted matcha into the granulated sugar.
  3. Heat Step 1 to dissolve the kanten.
  4. Add in the matcha sugar mixture from Step 2. Once it starts to simmer again and the sugar melts, remove from the heat.
  5. Pour the mixture in a mold and let chill to set.
  6. Cut into bite-sized pieces. (I used a cutter shaped like bamboo leaves for the cut-outs in this photo.) The water content in kanten easily separates from the rest of ingredients, so try to cut them just before serving.
  7. Now prepare the shiratama pandas. Add water to the shiratamako and knead well until the dough is as soft as your earlobe.
  8. Divide into three portions. Take a smaller portion out of each of the three, then mix in cocoa, matcha, and strawberry powder.
  9. Divide each of the three plain shiratama dough portions into six, and shape into circular discs.
  10. Shape the nose, ears, and eyes with the dough mixed with cocoa, strawberry, and matcha powders.
  11. This is how they should look.
  12. Boil some water in a ;ot, and drop your pandas in. Once they float up to the surface, wait another 1-2 minutes before taking them out.
  13. If you use a spatula, you'll be able to lift them up nicely.
  14. After they've boiled, place them into a cold water bath. Strain, and drain the excess water.
  15. Portion out the tsubu-an and fruits into a small plate or bowl, position the pandas, and pour the kuromitsu on top.
  16. Here's a recipe for Chilled Dessert "Doggie Mochi Balls in Anko Soup"that uses powdered koshi-an for a quick way to prepare the sweetened soup base. I hope you take a look! - - https://cookpad.com/us/recipes/150063-chilled-dessert-doggie-mochi-balls-in-anko-soup
  17. This is a recipe that shows you how to make shiratama dumplings shaped like raccoon dogs. They're topped on a frozen matcha dessert. - - https://cookpad.com/us/recipes/150076-matcha-green-tea-shaved-ice-with-cute-mochi-balls

Knead the dough thoroughly at this stage, and you'll have really soft and chewy. This is a nostalgia-inducing, cool, and colorful summer dessert, greatly loved over the generations. An'mitsu is basically a scoop of sweet bean paste with colorful (often canned) fruit, syrup, and sometimes cubes of kanten (gelatin made from agar-agar). Shiratama are small round dumplings made from shiratama-ko (glutenous rice flour). Together it becomes Shiratama An'mitsu, and it can be.

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