Our Family's Recipe Kiritanpo Hot Pot
Our Family's Recipe Kiritanpo Hot Pot

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, our family's recipe kiritanpo hot pot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Our Family's Recipe Kiritanpo Hot Pot. As soon as it turns cold, kiritanpo hot pot is an essential hot pot in this northern Japan family's menu. I wanted to write this recipe down since it's a taste I've enjoyed since childhood.

Our Family's Recipe Kiritanpo Hot Pot is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Our Family's Recipe Kiritanpo Hot Pot is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:
  1. Get 3 Kiritanpo (commerically-available rice dumpling or
  2. Take 1 thigh Chicken thigh
  3. Get 1 Burdock root
  4. Prepare 1 Spring Onions
  5. Prepare 1 pack Maitake mushrooms
  6. Get 1/4 Chinese or napa cabbage
  7. Make ready 400 grams String Konnyaku
  8. Get Seasoning:
  9. Prepare 1 tbsp Japanese dashi powder
  10. Prepare 2 tbsp Soy sauce
  11. Take 2 tbsp Sake
  12. Take 1 Salt

I wanted to write this recipe down since it's a taste I've enjoyed since childhood. Please separate the tougher center part of the napa cabbage from the leafy part. Our Family Recipe for Kiritanpo Hot Pot. Here is how you achieve that.

Steps to make Our Family's Recipe Kiritanpo Hot Pot:
  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot. Our Family's Recipe Kiritanpo Hot Pot step by step. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom.

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