Aromatic Mizore Hot Pot
Aromatic Mizore Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aromatic mizore hot pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aromatic Mizore Hot Pot is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Aromatic Mizore Hot Pot is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Mizore Hot Pot:
  1. Prepare 4 cakes and 1 tablespoon Mochi cakes and sesame oil
  2. Make ready 1 packages (as needed) Chicken thigh meat and katakuriko
  3. Take 1/2 Grated daikon radish
  4. Get 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
  5. Get [Dashi]
  6. Prepare 1000 ml Water
  7. Prepare 100 ml Shiro-dashi
  8. Take 1 tbsp Sake
  9. Prepare 1 tsp each Salt ・ soy sauce
  10. Prepare 1/2 tsp Sugar
  11. Prepare 1 small amount of grated peel Yuzu (optional)
Steps to make Aromatic Mizore Hot Pot:
  1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
  2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
  3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
  4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
  5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

So that’s going to wrap this up with this exceptional food aromatic mizore hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!