Black Baguette (Homemade Sourdough Starter Version)
Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, black baguette (homemade sourdough starter version). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
  1. Prepare 196 grams Strong (bread) flour
  2. Make ready 4 grams Pure cocoa powder (or black cocoa powder)
  3. Make ready 4 grams Salt
  4. Take 130 ml Water
  5. Get 75 grams Homemade sourdough starter sponge
  6. Prepare 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
  6. They also look cute shaped into rolls.

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