Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Steam Chicken with Chinese Sausage is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Prepare 3 boneless chicken tight (chopped into pieces)
- Get 1 Chinese sausage (sliced)
- Take Garlic
- Take Ginger
- Make ready Light soya sauce
- Take Osyter sauce
- Take White Pepper powder
- Prepare Sesame oil
- Get Food wrap
Instructions to make Steam Chicken with Chinese Sausage:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)
So that’s going to wrap it up for this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
