Bulusan Laing/Pangat na Gabi (Taro Stew)
Bulusan Laing/Pangat na Gabi (Taro Stew)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, bulusan laing/pangat na gabi (taro stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulusan Laing/Pangat na Gabi (Taro Stew) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bulusan Laing/Pangat na Gabi (Taro Stew) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have bulusan laing/pangat na gabi (taro stew) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Make ready 1 kg Gabi or taro leaves and stems peeled, chopped and dried
  2. Take 1 liter regular watered coconut.milk
  3. Prepare 1/4 liter coconut milk - unang piga- (pure)
  4. Make ready 1/4 kg smoked (tapa) galunggong or round scad - deboned and grated
  5. Get 1/4 cup salted tiny shrimp (Bagoong na alamang) -washed
  6. Prepare 3 small onion chopped
  7. Get 10 clove garlic - minced
  8. Get 6 small chili picante
  9. Make ready 1 tsp salt
  10. Get 1 small ginger - peeled, crushed and sliced
  11. Get 1/4 kg pork - regular.lean with fat
Instructions to make Bulusan Laing/Pangat na Gabi (Taro Stew):
  1. Put the chopped onions to the pure coconut milk in a small bowl and set aside.
  2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
  3. Add taro and simmer for 10 minutes.
  4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
  5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.

So that’s going to wrap this up for this exceptional food bulusan laing/pangat na gabi (taro stew) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!