Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, char siew honey glazed bbq pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Char Siew Honey Glazed BBQ Pork is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Char Siew Honey Glazed BBQ Pork is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Prepare Marinade Glaze Sauce
  3. Take 1 1/2 tbsp Hoisin sauce
  4. Make ready 1 tbsp oyster sauce
  5. Prepare 1 tbsp soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Make ready 2 cubes fermented red beancurd
  8. Take 2 tbsp tomato ketchup
  9. Make ready 3 tbsp honey / maltose
  10. Take 2 tsp brown sugar
  11. Prepare 1/2 tsp five spice powder
  12. Make ready 1/2 tsp pepper
  13. Get 1/2 tsp sesame oil
  14. Prepare 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Take Cornstarch solution
  17. Prepare Minced garlic
  18. Prepare Spring onion
  19. Make ready bag Zip lock
Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

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