Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, matra/white peas chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make delicious Matar Chaat Recipe also known as Matra Chaat or White Peas Chaat. It is a very tasty and spicy snack prepared with white peas. Please view the Matar Chaat Recipe video till end as step by step instructions are mentioned on this and send me feedback of this Matar Chaat Recipe.
Matra/white peas chaat is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Matra/white peas chaat is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have matra/white peas chaat using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matra/white peas chaat:
- Make ready 1 cup matra /white peas
- Take 1/4 cup chopped tomatoes
- Make ready 1/4 cup chopped onion
- Make ready 1 chopped green chilli
- Get As per taste Salt
- Take As per taste Chaat masala
- Get As per taste Red chilli powder
- Prepare As per taste Lemon
In India, chaat is often sold by street hawkers, specially in the evenings. You can see people standing all around a Chaat Wallah's cart, eating and licking their plates. Matar Chaat or Matra Chaat is a very lip smacking snack. This chaat can be eaten as an evening snack or dinner and is packed with health benefits.
Instructions to make Matra/white peas chaat:
- Soak the matra overnight.
- Next morning add the matra in cooker with salt and water and take 5-6 Whistles. Once it settle down check wheather they are soft or not.
- Now put the matra in a bowl.
- Add chopped veggies and sprinkle masala.
- Add little lemon juice too.
- Mix well and have it
Matar chaat or Ragda chaat is a unique white pea based curry chaat recipe made with chopped onions, tomatoes and a blend of spices. Matar Ki Chaat can be served as a snack or as a main dish with Kulcha or Naan. Wash and soak matra in three cups of water overnight. Boil the soaked peas in the pressure cooker till three whistle with two glass of water. ( first whistle on high flame, rest two whistle on medium flame). Delhi Style Matra Chaat or Instant Pot Matar Chaat.
So that’s going to wrap it up with this special food matra/white peas chaat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
