Low-Calorie Pie-Style Bread
Low-Calorie Pie-Style Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie pie-style bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Pie-Style Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Low-Calorie Pie-Style Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Low-Calorie Pie-Style Bread. I wanted to make an impressive bread that I could serve at house parties or when I'm hanging out with friends. The pie is topped with a lean dough that has been coated in an egg wash and arranged in a lattice pattern to give a pie-style effect.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Pie-Style Bread:
  1. Make ready 128 grams ○Water
  2. Get 100 grams ○Bread (strong) flour
  3. Get 100 grams ○Cake flour
  4. Take 5 grams ○Sugar
  5. Get 5 grams ○Unsalted butter
  6. Make ready 3 grams ○Salt
  7. Prepare 2/3 tsp ○Dry yeast
  8. Make ready 1 Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
  9. Take 1 Butter
  10. Take 1 Beaten egg

Spray large pie pan with Pam. Chicken breast meat is rolled up in store-bought crescent roll dough and baked in a creamy sauce in this comforting dish. Add some broccoli before baking to make this a complete meal. See more ideas about Healthy, Calorie, Low calorie.

Steps to make Low-Calorie Pie-Style Bread:
  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth.
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
  7. This is the bolognese version. Try eating this at lunch or taking it to parties.
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
  9. Lastly, here is an apple jam and yogurt cream version.

Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Starting at shortest side, roll up; pinch edges to seal. There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container.

So that is going to wrap this up for this exceptional food low-calorie pie-style bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!