Green Peas idli
Green Peas idli

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, green peas idli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Peas idli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Peas idli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have green peas idli using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas idli:
  1. Make ready For idli-
  2. Make ready 3/4 cup semolina (fine variety is preferred)
  3. Prepare 3/4 cup curd
  4. Get 3/4 cup green peas
  5. Get 1 inch ginger
  6. Take 5 green chillies (or as per your taste)
  7. Take 1 tsp Eno
  8. Take 1 tsp salt (more or less)
  9. Make ready For tadka-
  10. Make ready 1 tbsp oil
  11. Get 1 tsp mustard seeds
  12. Make ready 1 tsp udad dal
  13. Take 15 curry leaves
  14. Take For coconut chutney-
  15. Make ready 50 grams coconut
  16. Get As per taste Salt
  17. Prepare 3 Green chillies
  18. Take 1 inch ginger
  19. Make ready Few coriander leaves
  20. Take For chutney tadka-
  21. Make ready 1 tsp oil
  22. Make ready 1/2 tsp mustard seeds
  23. Make ready 1/2 tsp urad dal
  24. Get 10 curry leaves
Steps to make Green Peas idli:
  1. Combine green peas, salt, chillies and ginger in a mixer jar. Grind it a bit. Add 2 tbsp water and grind again to make a fine paste.
  2. In a bowl combine semolina, peas paste, salt and curd. You may add a little water if needed to get the consistency as shown in the picture. Mix well and keep aside cover for 10 mins.
  3. Take some water in a pot that can fit your idli stand. Apply oil in the idli stand. Heat oil for tadka, crackle mustard seeds, add urad Dal and fry a bit till it turns pinkish. Add curry leaves, fry a bit and then pour tadka over idli batter. Combine well.
  4. By now the water in the pot must be boiling. Add eno in the batter and mix well till the batter looks frothy and light. Put a tablespoon of batter in each section of idli batter.
  5. Pile up the plates on the stand and place the stand in the pot. Cover the pot. Turn the heat to medium and cook for 10 min. Remove it from the pot and set aside to cool for 5 min. Scoop it out one by one and they are ready to serve! Combine ingredients for chutney and grind. Make and pour tadka over it and mix well. Serve idlis with coconut chutney.

So that’s going to wrap this up with this exceptional food green peas idli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!