Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice with veggies with peppered chicken and goat meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jollof rice with veggies with peppered chicken and goat meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jollof rice with veggies with peppered chicken and goat meat is something which I’ve loved my whole life.
In this video, I will share with you how I make a quick simple and delicious Jollof rice recipe packed with lots of veggies. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. How do I make Meat to go with this?
To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice with veggies with peppered chicken and goat meat using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with veggies with peppered chicken and goat meat:
- Take Carrots
- Make ready Peas
- Prepare Yellow pepper
- Make ready Green bell pepper
- Make ready Red pepper
- Take Onion
- Take Tomatoes
- Take Groundnut oil
- Make ready Red chilli pepper
- Prepare Green chilli pepper
- Prepare leaves Bay
- Make ready Rice
- Prepare Butter /salt
- Prepare Maggi star /knorr chicken / master chef maggi
- Get Goat meat&chicken marinated and kept in the freezer
Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Wash chicken and put in a pot. Jollof which is often described as a "reddish one-pot dish" is prepared with rice and tomato sauce plus. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
Steps to make Jollof rice with veggies with peppered chicken and goat meat:
- Diced all my veggies…. Carrots…green chilli and red pepper… Green bell pepper and yellow pepper.. Onion
- Washed and per boiled my rice
- Blended my tomatoes…..pepper with lots of onion with tatashe and red chilli pepper
- Boiled my marinated chicken and goat meat separately so I can have different stock
- Fried my groundnut oil when it was hot enough I added onion to it…. Allowed it fry a bit golden then I poured in my blended tomatoes and pepper and let it to fry well for like 25 mins
- Now my meat is cooked…. Took out the fry pan… Put in groundnut oil and let it get hot then I fried my chicken a bit Golden….I dont like fry dry chicken… Did same to my goat meat but allowed the goat fry more than the chicken
- My stew is boiling and then I take some out for my stew and put in my fried goat and chicken and added more Cameroon black pepper/with dry pepper grinded by myself….I eat a lot of pepper for those that don't…no need to add more…added my knorr and maggi star and master chef chicken and salt..and left it to stew better
- Now back to my rice….. Now my ready made stew for my jollof rice is still bubbling on the cooker…I add my supreme jollof rice spice..salt… Maggi star…. Knorr and master chef…. And I let boil more till is properly dry like it's about to burn under……added water to my stew(hot) and then added in my rice and bay leaves
- While that's cooking I put butter in my pan…. And fried my veggies added curry…maggi and salt allowed it to steam in butter for 7mins (I want to retain my crunchy veggies but also at tasty Also) put the heat put
- Now my pepper stew is ready and chilling….. Checked my rice and the water in it was way down so I poured in my stir fried veggies in butter….(I didn't mix I it cos the rice still had water in it) and covered the pot…I don't like mashed up rice so I kept putting water into it gradually and kept checking my texture till I got wat I wanted and didn't need to add more water….
- Now my rice is ready….I stir all my veggies in into in and sprinkle more onion for crunch….. And served
Season the chicken with salt and pepper. Tip the water out then repeat twice until the water runs clear. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Scatter the peppers over the top of the rice, return the lid to the pan and cook for. Jollof Rice is practically the most popular rice recipe in Nigeria.
So that is going to wrap it up with this special food jollof rice with veggies with peppered chicken and goat meat recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
