Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled chicken with spicy hot tomato ponzu sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook boiled chicken with spicy hot tomato ponzu sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- Take 100 grams Boiled chicken
- Get Sauce
- Prepare 50 grams Cherry tomatoes
- Prepare 1/2 tbsp ☆Honey
- Make ready 1/4 tbsp ☆Gochujang
- Get 2 tbsp ☆Ponzu
- Take Vegetables (of your choice)
- Prepare 1/4 bag Mizuna greens
- Make ready 1/2 Cucumber
Instructions to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:
- For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
- Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
- Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
- Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.
So that is going to wrap this up for this exceptional food boiled chicken with spicy hot tomato ponzu sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
