Dried Sweet Potato and Carrot Kinpira
Dried Sweet Potato and Carrot Kinpira

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dried sweet potato and carrot kinpira. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dried Sweet Potato and Carrot Kinpira is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Dried Sweet Potato and Carrot Kinpira is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:
  1. Take 350 grams Dried sweet potatoes
  2. Make ready 1 Carrot
  3. Prepare 1 Mizuna greens
  4. Prepare 1 tbsp Sake
  5. Prepare 2 tbsp Mirin
  6. Prepare 1 tbsp Soy sauce
  7. Take 1 dash Umami seasoning
  8. Take 1/2 tbsp Oil
Steps to make Dried Sweet Potato and Carrot Kinpira:
  1. Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
  2. Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
  3. When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
  4. When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
  5. The dried sweet potatoes are sweet, so you don't need to add sugar.

So that’s going to wrap it up with this special food dried sweet potato and carrot kinpira recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!