Cucumber paratha
Cucumber paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast recipes ew and quick Cucumber Paratha Recipe, Kakdi Paratha, Kakdiche Thalipeeth,Maharashtrian Nagpur Style Kakdi Paratha Click here to SUBSCRIBE. Cucumber Paratha Recipe, How To Make Cucumber Paratha Recipe. This is very good and easy recipe which my mom used to make during summer season since cucumber is cool.

Cucumber paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cucumber paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cucumber paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber paratha:
  1. Prepare 1 cup Grared cucumber
  2. Make ready 2 cups Wheat flour
  3. Make ready 3 tbsp Clarified butter
  4. Take 1/3 cup Curd
  5. Get few Finely chopped coriander leaves
  6. Prepare 1 tsp Finely chopped green chilli
  7. Make ready 1 tsp Ginger paste
  8. Prepare 1/4 tsp Asafoetida
  9. Prepare 1/2 tsp Cumin seeds
  10. Get to taste Salt

Roll one part of the Allow each ball to settle for two minutes before rolling. (Timing is critical here. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.

Instructions to make Cucumber paratha:
  1. Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
  2. Make soft dough with help of little water.
  3. Keep aside for 15 mins.
  4. Divide the dough into balls and roll out paratha
  5. Heat pan and make paratha applying clarified butter on both the sides.
  6. Serve hot.

Muli Paratha (Radish Paratha) is a deliciously healthy, easy to prepare, Indian bread and best alternative of plain chapati or roti. This easy recipe prepares simple paratha with muli without stuffing. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Eggs Fish Flax Seeds Galangal Garlic Ginger Green. Cucumber raita recipe- a yogurt based side. one of the quick & easy raita to accompany a biryani or pulao. Biryani meal is incomplete without a raita.

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