Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermicelli cup with kesar pista shrikhand. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vermicelli cup with kesar pista Shrikhand is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vermicelli cup with kesar pista Shrikhand is something that I have loved my whole life.
For topping: red cherry pistachios almond nuts. Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting. Shrikhand is a healthy and light recipe made with hung curd.
To begin with this recipe, we have to first prepare a few ingredients. You can have vermicelli cup with kesar pista shrikhand using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Vermicelli cup with kesar pista Shrikhand:
- Take 200 gram vermicelli
- Make ready to taste powdered sugar according
- Get 1 cup hungcurd
- Prepare 2 tsp powered sugar
- Prepare 1 tsp milk
- Prepare 4 cup water
- Prepare 2 tbsp butter
- Make ready few chopped green cardamom
- Prepare few chopped pistachios
- Prepare strands saffron or a pinch of edible yellow colour
- Get pomegranate
- Prepare 4 silicone moulds
Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. See great recipes for Kesar srikhand in cholocolate pot cups, Aam Srikhand too! Shrikhand is the sweet made of yogurt, sugar, saffron and cardamom.
Instructions to make Vermicelli cup with kesar pista Shrikhand:
- Take a pan,add 2 tbsp of butter in it.
- Roast vermicelli in it till it becomes golden in colour.
- Now add 4 cup of water in it.
- Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame.
- Put cooked vermicelli in the silicon mould.
- Press them with the help of spoon to take the shape of cup.
- Do this process with the leftover cups.Refrigerate them for 10 minutes.
- To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid.
- Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd.
- Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside.
- After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar.
- Beat slowly so that everything mix properly & curd becomes smooth.
- Kesar pista Shrikhand is ready,cover it & refrigerator for an hour.
- Take out the vermicelli cup from the silicon mould& put the Shrikhand in it.
- Garnish with chopped pistachios & pomegranate.
- Serve chilled.
Growing up in Maharashtra, India, I felt like the various festivals that were celebrated all year long, had specific sweets assigned to them. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan: thick, creamy seviyan / vermicelli made using milk, saffron, pistachio, almond and rosewater for that perfect dessert for Indian dessert party or festive occasion. Tagged with: kesar saffron Vermicelli Noodles (Seviyan). Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra.
So that is going to wrap this up for this special food vermicelli cup with kesar pista shrikhand recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
