Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ong choy and mushrooms with oyster sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly. See great recipes for Ong Choy and Mushrooms with Oyster Sauce too! Ong Choy is one of my favorite Chinese vegetables!
Ong Choy and Mushrooms with Oyster Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Ong Choy and Mushrooms with Oyster Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ong choy and mushrooms with oyster sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ong Choy and Mushrooms with Oyster Sauce:
- Get 1 bunch Ong Choy (Chinese water spinach)
- Make ready 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- Prepare 1 to 1.5 Tablespoons Oyster Sauce
- Make ready 1 teaspoon soy sauce
- Take salt & pepper
- Make ready sesame oil
Add some salt and the oil. When it starts to smoke swirl it around the pan. Remove any bad leaves of Bok Choy. Then wash the shiitake mushrooms, remove the roots and cut into slices.
Instructions to make Ong Choy and Mushrooms with Oyster Sauce:
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
Pick up the ong choy and remove the dead leaves. Squeeze the stem by hand and tear it apart. Soak them in water for about two minutes, then rub it by hand and drain it. Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is also called water spinach.
So that’s going to wrap this up for this exceptional food ong choy and mushrooms with oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
