Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matar pulao or peas rice pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Matar Pulao or Peas rice pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Matar Pulao or Peas rice pulao is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matar pulao or peas rice pulao using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao or Peas rice pulao:
- Get 1 cup Rice (wash and soaked 5 minutes)
- Make ready 1 cup boiled peas
- Take 1 star anise
- Prepare 1 bay leaf
- Get 2 green chilli
- Make ready 1 chopped onion
- Take 1 tsp cumin seeds
- Get 2 black cardamom
- Take 3 green cardamom
- Make ready 2 tbsp desi ghee
- Make ready to taste Salt
Steps to make Matar Pulao or Peas rice pulao:
- Take pressure cooker add desi ghee when is hoy add all whole spices
- Than add onion and green chilli after golden brown colour add soaked rice mix well for 2 minutes,than add peas
- Than add 2 cup water and close the pressure cooker,cook till 2 wristle comesout, than switch off the flame
- After cooldown pressure cooker open it and mix well again,and serve with coriander chutney and desi ghee..
- It's raste is very yummy everyone likes this rice.
So that is going to wrap it up with this special food matar pulao or peas rice pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
