Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, collard greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Collard Greens is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Collard Greens is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have collard greens using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Collard Greens:
- Prepare 1 bag cleaned collard greens
- Make ready 1 ham hock bone or leftover ham bone
- Make ready 1 cup cubed ham or leftover ham
- Get 2 cup water
- Take 1 Tablespoon vinegar
Instructions to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
- 🙂🙃😋
So that’s going to wrap it up for this exceptional food collard greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
