Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)
Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! microwavable sakura mochi (with glutinous mochi rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy! microwavable sakura mochi (with glutinous mochi rice) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
  1. Make ready 360 ml Mochi rice
  2. Take 300 ml Water
  3. Prepare 1 dash Red food coloring
  4. Get 4 tbsp Sugar
  5. Take 300 grams Red bean paste
  6. Make ready 16 leaves Cherry blossom (sakura) leaves
Steps to make Easy! Microwavable Sakura Mochi (With Glutinous Mochi Rice):
  1. Wash the mochi rice, soak in plenty of water for about 2 hours, drain and mash the rice roughly with your fingers.
  2. Soak the sakura leaves (not listed) for 10 minutes to remove the salt.
  3. Put the rice and necessary water into a heatproof container. Mix the food colouring with a bit of water and add to the container.
  4. Cover with something like plastic wrap, cook for 10 minutes in the microwave (500w), then mix with a rice spatula. Cover again to cook for 5 more minutes, then leave it to steam for 5 minutes.
  5. Divide the red bean paste into 16 portions and roll each of them into balls.
  6. Add the sugar into Step 4's rice and mix well. Then divide into 16 portions.
  7. Spread the rice on the plastic wrap, place the red bean paste in the centre, wrap the an bean paste completely up inside, and shape into a ball.
  8. Wrap a sakura leaf around the mochi. (The saltiness gives it a distinct taste.)

So that’s going to wrap it up for this special food easy! microwavable sakura mochi (with glutinous mochi rice) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!