Leek and Potato Soup
Leek and Potato Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Leek and Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leek and Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Potato Soup:
  1. Make ready 2 leeks trimmed and cut in thin rounds
  2. Take 1 onion sliced
  3. Make ready 4 medium potatoes peeled and cubed
  4. Take 2 celery stalks
  5. Take 4 cups chicken stock or water
  6. Take 1 knorrox cube
  7. Make ready 1/4 cup milk
  8. Prepare 1/4 cup fresh cream
  9. Get 1 bay leaf
  10. Take to taste Salt
  11. Take 1-2 green chillies (optional)
  12. Prepare 1 tbs butter
  13. Take 1 tbs olive oil
  14. Prepare 1 clove garlic chopped
  15. Prepare 1/2 tsp black pepper
  16. Prepare 1/2 tsp thyme (optional)
  17. Prepare 1 tsp lemon juice
Steps to make Leek and Potato Soup:
  1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
  2. Allow to soften then add potatoes and celery stalks
  3. Stir together & add the bay leaf, thyme, green chillies and black pepper
  4. Next add the stock and salt to taste
  5. Turn the heat down to low
  6. Allow to simmer for 20 minutes or until the potatoes are soft
  7. Remove bay leaf and celery stalks and discard
  8. Blend the mixture to a smooth consistency
  9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
  10. You can add the lemon juice to perk the flavour
  11. Simmer for a few minutes to reach the consistency of your preference
  12. Serve with warm toasted bread or croutons

So that’s going to wrap this up for this special food leek and potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!