Hashed Beef Rice in 15 Minutes
Hashed Beef Rice in 15 Minutes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hashed beef rice in 15 minutes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hashed Beef Rice in 15 Minutes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hashed Beef Rice in 15 Minutes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hashed Beef Rice in 15 Minutes:
  1. Make ready 150 grams Thinly sliced beef
  2. Make ready 1 Onion
  3. Take 5 King oyster mushrooms
  4. Get 1 Broccoli
  5. Take 1 can Basic tomato sauce
  6. Prepare 2 tbsp Japanese-style Worcestershire sauce
  7. Get 1 tbsp Soy sauce
  8. Prepare 2 tbsp Cake flour
  9. Make ready 1 tbsp Butter
  10. Prepare 100 ml Water
  11. Prepare 1 Salt and pepper
  12. Take 1 pinch Sugar
  13. Make ready 2 servings Cooked rice
Instructions to make Hashed Beef Rice in 15 Minutes:
  1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms.
  2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well.
  3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes.

So that is going to wrap this up with this exceptional food hashed beef rice in 15 minutes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!