Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, summer sauce with umeboshi paste and bonito flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Summer Sauce with Umeboshi Paste and Bonito Flakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Summer Sauce with Umeboshi Paste and Bonito Flakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook summer sauce with umeboshi paste and bonito flakes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Take 2 tbsp Umeboshi paste
- Prepare 4 tbsp Mentsuyu (3x concentrate)
- Take 2 tbsp Mirin
- Take 2 grams Bonito flakes
Steps to make Summer Sauce with Umeboshi Paste and Bonito Flakes:
- Remove the pits out of the umeboshi plums, and chop up with a knife. (I used bonito flavoured umeboshi. If the umeboshi is small, use about 6.)
- Put Step 1 into a bowl, add the remaining ingredients, and mix.
- Here's a recipe for chilled chicken slices with umeboshi, bonito flakes and soy sauce that uses this dressing.
So that’s going to wrap this up with this special food summer sauce with umeboshi paste and bonito flakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
