Saffron Carrot and peas rice
Saffron Carrot and peas rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, saffron carrot and peas rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saffron Carrot and peas rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Saffron Carrot and peas rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have saffron carrot and peas rice using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saffron Carrot and peas rice:
  1. Get 1 onion medium size chopped
  2. Get 1 carrot medium size chopped
  3. Take 1/2 cup peas
  4. Make ready to taste Salt
  5. Take 2 Green chilli or as per tatse
  6. Make ready 2 cinnamon stick
  7. Make ready 1/2 inch bay leaf
  8. Get 1/2 teaspoon Ginger garlic paste
  9. Prepare 1 pinch asafoetida (hing)
  10. Take 2 teaspoon Oil
  11. Get 1 teaspoon cumin and fannel seeds
  12. Get 1 cup Rice
  13. Take Saffron few strings and two teaspoon milk to soak saffron
Instructions to make Saffron Carrot and peas rice:
  1. First soak the saffron in warm milk for ten mins to get a pale yellow colour. Now add rice to the pressure cooker add 2 cups of water and the saffron milk and the kada masala and let it pressure cook for two whistles.keep aside.
  2. Now in a kadai add oil heat it add jeera and saunf hing and green chilli hing and onions salt with ginger garlic paste. Once cooked add the vegetables with salt and cook well.
  3. Now add the cooked rice but do not mix immediately. Spread it let it cool and then mix with light hands do not mash it. Serve with raita of your choice.

So that’s going to wrap it up with this exceptional food saffron carrot and peas rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!