Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamun shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jamun Shrikhand is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jamun Shrikhand is something that I have loved my entire life. They’re fine and they look fantastic.
Gulab Jamun Shrikhand Jars - layers of cookie crumbs, thick & creamy shrikhand and topped with gluab jamun! These gorgeous parfait make the perfect festive treat! They are also easy to make in. how to make Jamun Shrikhand-Hung yogurt mixed with kala jamun-powdered sugar puree and garnished with chopped nuts.
To begin with this particular recipe, we have to prepare a few components. You can cook jamun shrikhand using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jamun Shrikhand:
- Get 1 kg curd
- Prepare 300 gram chpopped jamun pulp
- Get 75 gram sugar
- Get as required elaichi powder
- Make ready as required Mix dry fruits
Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine. Rich and creamy yogurt sweetened with aromatic spices added and saffron lending its golden hues to it. It looks and tastes like a total winner yet its effortless to make.
Steps to make Jamun Shrikhand:
- Take curd in cotton cloth and tie the cloth by rubber band.and put in strainer so excess will remove.keep it in fridge for 5-6 hours.
- Now untie the cotton cloth and take out hung curd in bowl.
- Now heat pan add sugar and add jamun pulp.stir it contionusly on medium flame.jamun sugar syrup will be redy in few minutes.let it cool down
- Now add the jamun sugar syrup in hung curd mix it proper.now add Elaichi powder and dryfruits mix it again.
- Now keep it in fridge for 1-2 hour.serve it chilled
Desserts. -None- Rasgullas Gulab Jamun Shrikhand Basundi Rabri Kulfi Paneer. Will spread the word in all my groups. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Gulab Jamun Shrikhand Jars have a cookie crust topped with creamy shrikhand and melt-in-mouth gulab jamuns! These pretty jars make the perfect festive treat! #indianfusion #indiandessert. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango.
So that is going to wrap it up for this exceptional food jamun shrikhand recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
