Silky and Cold Nagaimo and Umeboshi Spaghetti
Silky and Cold Nagaimo and Umeboshi Spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, silky and cold nagaimo and umeboshi spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Silky and Cold Nagaimo and Umeboshi Spaghetti is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Silky and Cold Nagaimo and Umeboshi Spaghetti is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have silky and cold nagaimo and umeboshi spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Prepare 150 grams Spaghetti (preferably capellini)
  2. Make ready 3 slice Chicken ham or regular ham
  3. Get 2 to 3 large Umeboshi
  4. Get 8 cm Nagaimo
  5. Make ready 150 ml ＊Water (or dashi stock)
  6. Get 1 tsp each ＊Kombu tea, mirin, usukuchi soy sauce
  7. Get 4 tbsp ＊Green onion, shiso leaves (finely chopped)
  8. Get 1 as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes
Instructions to make Silky and Cold Nagaimo and Umeboshi Spaghetti:
  1. Remove the pit from the umeboshi and mince the flesh. Finely chop the green onion (or shiso leaves).
  2. Grate the nagaimo or roughly mince in a food processor without blending it too smooth.
  3. Combine the ＊ condiments and chill.
  4. Cook the pasta with liberally salted water. Drain and chill under running water.
  5. Toss the pasta, umeboshi, green onion, and ham with the sauce from Step 3. Dish it up.
  6. Pour the nagaimo over the pasta. Top with nori and sesame seeds if available.
  7. In this photo, I added pickled cucumbers and eggplants, umeboshi, cured ham, marinated tomato, and sesame seeds. I've added lots of shiso leaves as well.
  8. You can mix anything into this delicious pasta dish.

So that’s going to wrap this up with this special food silky and cold nagaimo and umeboshi spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!