Simmered Plum Garlic Chicken Wings
Simmered Plum Garlic Chicken Wings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered plum garlic chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simmered Plum Garlic Chicken Wings is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simmered Plum Garlic Chicken Wings is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have simmered plum garlic chicken wings using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Plum Garlic Chicken Wings:
  1. Get 8 Chicken wings
  2. Get 1 dash ◎Salt and pepper (I recommend black pepper)
  3. Make ready 1/2 tsp ◎Grated garlic
  4. Take 2 tsp Vegetable oil
  5. Take 2 clove Garlic
  6. Make ready 1 large Umeboshi
  7. Get 50 ml each ★ Vinegar, sake
  8. Take 1/2 tbsp each ★Soy sauce, mirin
Steps to make Simmered Plum Garlic Chicken Wings:
  1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
  2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
  3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
  4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.

So that is going to wrap it up for this exceptional food simmered plum garlic chicken wings recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!