Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meat pie by ummu aymaan kitchen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Meat pie by Ummu Aymaan kitchen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Meat pie by Ummu Aymaan kitchen is something which I’ve loved my whole life. They are nice and they look wonderful.
Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs. Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough (handle pastry as gently and lightly as possible. Great recipe for Party fried rice.
To get started with this recipe, we have to first prepare a few components. You can cook meat pie by ummu aymaan kitchen using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie by Ummu Aymaan kitchen:
- Make ready 2 cups flour
- Prepare 1/2 cup butter
- Prepare 1 tbsp baking powder
- Get 1/2 tbsp salt
- Make ready 2 maggi cubes
- Get For the fillings
- Prepare 1/8 kg minced meat
- Get 3 medium potatoes
- Take 3 large carrots
- Get 1 large onion
- Prepare Red pepper
- Make ready Seasoning
- Take Spices
Here is the information for making other Nigerian foods. See recipes for Super soft and yummy red velvet cake too. See recipes for Samosa, Special Samosa, Chicken Samosa too. See more ideas about recipes, food, arabic food.
Steps to make Meat pie by Ummu Aymaan kitchen:
- Mix flour baking powder seasoning and butter in a bowl and make a dough. Allow it to rest for 15 min
- Heat oil on a medium heat add diced onion and cook until its golden brown, add the minced meat, spices, seasoning and red pepper allow it cook for 3min
- Add the diced carrots then the diced potatoes add water and allow it to cook for 10min
- Add 2tbsp of flour to thicken the sauce
- Cut the dough into equal size and Roll out. Using a meat pie shapers or a round bowl to cut out the dough.
- Add the fillings to the center of the dough and and carefully close the edges
- Use fork to seal the meat pie and bake for 40 min
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