Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, steak fajita quesadilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent.
Steak Fajita Quesadilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steak Fajita Quesadilla is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready 1 lb skirt steak
- Make ready 2 tbs olive oil
- Make ready to taste S&p
- Make ready 1 tsp chili powder
- Take 1 tsp cumin
- Take 1 onion slided
- Make ready 4 cloves garlic sliced
- Make ready 2-3 bell peppers, sliced
- Get 1 jalepeno, sliced
- Take 2 tbs butter
- Take 1 (10 pk) tortillas
- Take 1 bag Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Served with a side of fresh housemade pico de gallo. Ingredients: Angus Steak, Wheat Tortilla, Mozzarella Cheese, Green Bell Peppers, Yellow Onions, Tomatoes, Jalapeños, Gluten-Free Soy Sauce, Seasoning. Sprinkle with the tomato and onion.
So that’s going to wrap this up for this exceptional food steak fajita quesadilla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
