Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super easy komatsuna tossed with grated daikon radish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Easy Komatsuna Tossed with Grated Daikon Radish is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Super Easy Komatsuna Tossed with Grated Daikon Radish is something which I’ve loved my whole life.
See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more.
To get started with this recipe, we have to first prepare a few ingredients. You can have super easy komatsuna tossed with grated daikon radish using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- Take 1 Komatsuna
- Make ready 10 cm Grated daikon radish
- Get 1 Soy sauce (preferably usukuchi)
- Get 1 splash Vinegar (to use if the daikon radish is too spicy)
Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards. Komatsuna has dark green leaves that are rich in calcium, and it's grown commercially in Japan, Taiwan, and Korea. Komatsuna or Japanese mustard spinach is a leafy vegetable which for some people is considered a new Asian green. It is a variety of Brassica rapa, the plant species that yields the turnip, bok choy and napa cabbage.
Instructions to make Super Easy Komatsuna Tossed with Grated Daikon Radish:
- Parboil the komatsuna (or microwave until tender). Squeeze out the excess water, then cut into 2-3 cm lengths.
- Grate the daikon radish.
- Combine the komatsuna with the grated daikon, and mix in soy sauce.
While its texture is like spinach, its taste has a punch reminiscent of turnip greens. Chopped bok choy, red giant mustard greens, daikon radish greens, and grated daikon radish. In this dish, radishes are sautéed until tender and coated with nutty browned butter. Then the greens are added to the pan to bring a fresh radish zing to the dish. Serve this as a side dish or toss with pasta, grated nutmeg and a sprinkle of cheese for a quick, delicious dinner.
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