Baked meat pie by fauxee's kitchen
Baked meat pie by fauxee's kitchen

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked meat pie by fauxee's kitchen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked meat pie by fauxee's kitchen is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Baked meat pie by fauxee's kitchen is something which I’ve loved my entire life. They’re nice and they look wonderful.

I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

To get started with this recipe, we have to prepare a few components. You can cook baked meat pie by fauxee's kitchen using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked meat pie by fauxee's kitchen:
  1. Prepare 1 kg flour
  2. Get 500 g butter
  3. Get 1 tsp salt
  4. Make ready 1 tbsp baking powder
  5. Take 1 sachet powdered milk
  6. Make ready 1/2 cup water
  7. Make ready 1 large egg
  8. Make ready 1 kg minced meat
  9. Make ready 1 medium size onion/ spring onions
  10. Get Scotch bonnet
  11. Make ready 3 stock cubes
  12. Take Curry powder
  13. Make ready Minced garlic nd ginger

In a small bowl, combine potatoes and seasonings. Roll out remaining pastry to fit top of pie; place over filling. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. Decorate the edges of each pie with a fork by gently pressing on them.

Steps to make Baked meat pie by fauxee's kitchen:
  1. In a clean large bowl, mix the flour, salt, baking powder, and powdered milk together
  2. Add the butter, then add water bit by bit nd continue to mix until dough is formed. Knead d dough until it's well incorporated. Leave it for about 30 mins
  3. In a sauce pan, add vegetable oil, diced onions, I also add spring onions, minced garlic, ginger, nd also scotch bonnet. Add in the minced meat nd stir until well cooked. Then add your seasoning and spices dat's stock cubes, pinch of salt, curry powder nd any other seasonings nd spices. Add in little water to the meat nd allowed it to cooked for 4 mins
  4. Cut a small portion of the dough, roll out the dough with a rolling pin on a flat surface. Scoop 2 table spoon of the sauce into the roll out dough nd cover it. You can use fork to design the edges of the meat pie.
  5. Repeated the process for the remaining dough nd set it up in an oven tray. Break 1 egg in a small bowl nd whisk together nd brush the egg wash over the all meat pies.
  6. Preheat the oven to about 200 degree celcius. Place the oven tray inside the oven nd bake for lyk 15 mins till the meat pies colour turns to golden yellow.
  7. Enjoyed! 🥰🥰

Cut a small slit in the middle of each pie to create an air vent which is needed to let the steam out when the pies are baking. Lightly brush each pie with the beaten egg. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.

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