Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed golgappa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed golgappa is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed golgappa is something that I’ve loved my entire life. They are nice and they look wonderful.
Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water. What is the English name of golgappa?
To get started with this recipe, we must prepare a few ingredients. You can have stuffed golgappa using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed golgappa:
- Prepare For the golgappa puris
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup fine sooji
- Prepare 1/2 tsp salt
- Take as needed Warm water for kneading
- Take as needed Oil for frying
- Prepare For the filling
- Prepare 1 cup mashed boiled potatoes
- Prepare 1 cup hung curd
- Take 1/4 cup boiled chana
- Get 1/4 TSP sugar
- Get to taste Tamarind chutney and green chutney
- Make ready 1 tsp Chaat masala
Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all. Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. Who doesn't like enjoying crispy and hollow golgappa stuffed with masala made of potato, onion, chickpeas and drenched in sour and spicy mint flavored water?
Steps to make Stuffed golgappa:
- In a bowl mix wheat and sooji gently.. add salt and slowly add water and knead the dough and cover it for an hour.
- In a deep frying dish add oil, and side by side roll the dough into a flat thin chapati and cut it into circles of 1.5-2 CMS radius. And fry them gently. And than keep them aside in a plate.
- Mix the hung curd, sugar, salt chaat masala and keep aside.
- In a plate place the puris with a hole in the top centre for filling it..
- Add mashed potatoes,mater and curd mixture into the hole.. pour mint chutney, inline chutney into it and sprinkle some chaat masala…
- Garnish with coriander leaves serve to ready
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Puri or Gol Gappe is a Indian street food adored by everyone. Here crispy hollow puris are stuffed with various masalas and then dipped in flavorful water. The next video is starting stop. Watch Queue Golgappa (also known as pani puri) is a popular bite-size street style chaat consisting of a hollow, crispy-fried puffed ball that is filled with cubed potato, chickpeas, onions, spices,flavored water usually combination of tamarind and mint and sev.
So that’s going to wrap this up with this special food stuffed golgappa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
