Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin
Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan fried ground meat cutlet stuffed in fried tofu skin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. Prepare 100 grams Ground meat (mixed beef and pork)
  2. Get 50 grams Cabbage
  3. Make ready 25 grams Onions
  4. Get A:
  5. Make ready 1 tbsp Panko
  6. Get 1 tsp Sesame oil
  7. Make ready 1 tsp Soy sauce
  8. Prepare 1 dash Salt and pepper
  9. Make ready 1 Aburaage
  10. Take B:
  11. Get 1 tbsp Ketchup
  12. Take 1 tbsp Japanese Worcestershire sauce
  13. Get 1 as much (to taste) Vegetables to serve on the side
Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. Mince the cabbage and onions.
  2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
  3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
  4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
  5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
  6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

So that’s going to wrap it up with this exceptional food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!