Oha soup with goat meat and stockfish
Oha soup with goat meat and stockfish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oha soup with goat meat and stockfish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it, then a lot about other Remove center bone from the fish and tear the stockfish to smaller bits. Hi guys and welcome to my channel.

Oha soup with goat meat and stockfish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oha soup with goat meat and stockfish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have oha soup with goat meat and stockfish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with goat meat and stockfish:
  1. Make ready Goat meat
  2. Get Stock fish
  3. Get Palm oil
  4. Prepare Soup thickener
  5. Make ready Crayfish
  6. Take leaves Oha
  7. Prepare Fresh pepper
  8. Get Salt/seasoning

Oha soup Prepared with goat meat and smoke fish😍😍 #ohasoup #ohasoupoflife #goatmeat #smokedfish #caterer #abujacook #abuja #delivery #lagosnigeria..meat and oha leaves is served mainly on special occasions, because it is a palatable edikangikong soup prepared with oha leaf and goat meat. Snails serve as part of the assorted meats that accompany the preparation of edikangikong. It is an integral part of the soup which makes the soup. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so I boiled the washed goat meat and stock fish with some chopped onion, salt and pepper.

Instructions to make Oha soup with goat meat and stockfish:
  1. Wash and boil the goat meat and stockfish with salt/seasoning.
  2. When the meat is done, add the fresh pepper and palm oil. Add a little bit of water if necessary, cover and allow to boil.
  3. I mixed the thickener with a little bit of water and added to the pot of meat. Stir and taste for seasoning, add if necessary
  4. Add the shredded Oha leaves to the soup, add crayfish and stir. Cover and allow to boil until it's a little bit thick.
  5. Oha soup is ready to be eaten with any type of swallow.

I cooked same just on sat! But mine was with chicken n stockfish! I love okro,used to be ma fav,and its. Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. When the meat and stockfish are done, add dry fish (if you are using it, soaked, deboned and broken into pieces).

So that’s going to wrap this up for this special food oha soup with goat meat and stockfish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!