Riri Secret Recipes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian fattah (beef). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egyptian Fattah (Beef) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egyptian Fattah (Beef) is something that I have loved my entire life.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian Fattah (Beef):

1. Take 1 big onion cut into 4 pcs
2. Prepare 4 pcs cardamon
3. Prepare 1/2 kl of beef cubes
4. Prepare 1 tsp Baharat
5. Get 1 tsp salt and pepper
6. Make ready For sauce
7. Make ready 5 gloves of garlic crushed
8. Take 1 tsp coriander powder
9. Take 1 tsp vinegar
10. Get 1/2 cup tomato paste
11. Take 1 cup beef broth or stock from boiling beef
12. Prepare 1 tsp salt and pepper
13. Take For Rice
14. Take 2 cup Egyptian calrose Rice
15. Get 1 cup beef broth
16. Take 1/4 tsp turmeric for rice coloring (optional)
17. Take For bread
18. Make ready 1 pita bread cut into cubes

This is a traditional Egyptian food to celebrate any occasion,. Egyptian Fattah is a classic dish from the beginning of time. It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. Beef Shank over Egyptian Fatta Fatta is one of Egypt's favorite dishes and a perfect Iftar meal.

Instructions to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

We have given this dish its own flare with our stocks & sauces. A great recipe for Ramadan; include it in your menu this season! After meat has cooled, take out chunks of meat and put in a bowl, set aside. Break into bite size pieces, put in a glass baking dish. Add the cooked rice over the bread.

So that’s going to wrap this up with this special food egyptian fattah (beef) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!