Ham-steak.🙂
Ham-steak.🙂

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham-steak.🙂. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ham-steak.🙂 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ham-steak.🙂 is something that I’ve loved my entire life. They’re fine and they look wonderful.

This ham steak passed the test with all of my picky eaters, too! Find ham steak recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box.

To get started with this recipe, we must first prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ham-steak.🙂:
  1. Prepare Salt and pepper (to you liking)
  2. Prepare Garlic powder (to you liking)
  3. Prepare Onion powder (to you liking)
  4. Take Lemon pepper (to your liking)
  5. Take 3 bell peppers (different colors)
  6. Make ready Hot sauce (a little)
  7. Prepare Marinade (to your liking)

Return kale mixture to pan and toss. Ham steak is a slice of ham from a whole ham roast and is often sold boneless and pre-cooked. (They can also come with a bone in the middle, both types cook the same way). Ensure your package says "fully cooked". Ham steaks are super convenient when roasting a whole ham takes too much time.

Steps to make Ham-steak.🙂:
  1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
  2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

I found this and it looked good. Pat the ham steak dry with a few paper towels. Ham steaks contain a lot of extra moisture that can keep them from browning fully. To reduce the amount of extra liquid going into the pan, dab at the outside of your ham steaks with a few paper towels to dry them as much as you can before cooking them. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, In a large skillet over medium heat, brown ham steak on both sides; drain.

So that’s going to wrap this up with this special food ham-steak.🙂 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!