Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, golgappas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Golgappa is a favorite snack all over India. What is called as Pani Puri in Maharashtra is called as Golgappa in North India, Puchka in West Bengal and Gupchup in Bihar & Jharkand. This recipe shares the North Indian style of making golgappa pani along with the stuffing - specifically the golgappa you get in Delhi and ncr belt.
Golgappas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Golgappas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have golgappas using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Golgappas:
- Prepare 1/2 cup Maida
- Take 1/2 cup Suji
- Prepare 100 grams Imli
- Prepare 1/2 cup Red chilli powder
- Get 1/2 spoon Salt
- Make ready 1 tablespoon Sugar
- Prepare 1/2 spoon Jeera powder
- Prepare 2230 leaves Mint
- Prepare 1/2 cup Potato boiled
- Make ready 1/2 cup Black chana boiled
- Prepare 1/2 cup Green fresh Dhaniya
NOW, there's a new entry in the food menu and that is your very own Indian food delight - Panipuris! A unique Indian Cooking Game where you can cook and serve famous Indian Panipuris. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. Mention golgappa and we start salivating instantly.
Steps to make Golgappas:
- Make a hard dough of maida and suji
- Make small ball and flatten it
- Deep fry it
- Golgappas are ready
- Now for water. Take imli water. Put some sugar or gur in it. Add salt,red chillil powder,mint,zeera powder, hing in it
- Serve chilled
This mouth-watering snack is the oldest and still is the most loved street food of India. Go anywhere in the country, you'll find a queue waiting. Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. They are also known as golgappas and puchkas in different parts of India.
So that’s going to wrap it up for this exceptional food golgappas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
