Carbonara Penne
Carbonara Penne

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carbonara penne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carbonara Penne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Carbonara Penne is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carbonara Penne:
  1. Take 500 g pasta (choice)
  2. Get Extra virgin olive oil
  3. Take Salt
  4. Get Pepper
  5. Get Carbonara
  6. Take Extra virgin olive oil
  7. Make ready 250 g pancetta
  8. Prepare 500 g Mushrooms (choice)
  9. Make ready Sprig thyme
  10. Make ready Sprig origanum
  11. Get 3 garlic cloves
  12. Make ready 1 tsp honey
  13. Get 500 ml double cream
  14. Prepare 4 egg yolks
  15. Prepare Parmigiano Reggiano grated
  16. Make ready Garnish
  17. Get Garlic bread
  18. Prepare Fresh flat leaf parsley
  19. Take Fresh basil
  20. Take Cracked black pepper
  21. Make ready Truffle shavings
Instructions to make Carbonara Penne:
  1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
  2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
  3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

So that’s going to wrap it up for this special food carbonara penne recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!