Malasugue Fish Steak
Malasugue Fish Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malasugue fish steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.

Malasugue Fish Steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Malasugue Fish Steak is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have malasugue fish steak using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malasugue Fish Steak:
  1. Take 1 big onion bulb
  2. Get 5 small pieces of garlic
  3. Take 1 tablespoon vegetable oil
  4. Prepare 1/4-1/2 cut of butter
  5. Make ready 6-8 steak cuts Malasugue fish
  6. Get 1 teaspoon salt (depends on your taste)
  7. Prepare 1 teaspoon black pepper powder (depends on your taste)
  8. Get 2 egg
  9. Make ready 1 tablespoon cornstarch
  10. Prepare 1 tablespoon worcestershire sauce (depends on your taste)

Since it does not use heat, the meat is slightly or semi-cooked by the acids found in the vinegar and calamansi juice. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy!

Instructions to make Malasugue Fish Steak:
  1. Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
  2. Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
  3. Remove fish and set aside for around 5 minutes.
  4. Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
  5. Add fried fish cuts and simmer it for 5 minutes.
  6. For flavor, add worcestershire sauce, salt and pepper to taste.
  7. Serve and enjoy with hot rice.

Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think is the truth - and this recipe is something that is easy and delicious.

So that’s going to wrap this up with this exceptional food malasugue fish steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!